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This Month's Issue

November 2005 | Features & Columns See Recipes Subscribe to the Magazine

Features

California Strikes Oil: Artisanal Olive Oil Our massive taste test of 65 artisanal olive oils revealed Pasolivo to be one of California's best. Here, a splendid harvest meal with the family behind it.
Los Angeles Club Scene: Cooking Clubs Writer Sally Horchow belongs to not one but two cooking clubs in Los Angeles, a center of cooking-club mania. She describes a memorable session with a guest instructor, charismatic chef Govind Armstrong of L.A.'s Table 8.
Saving Bali: Organic Farming American expats Ben and Blair Ripple have a mission: saving small Balinese farmers and their artisanal foods from extinction. The couple's amazing innovations have gotten celebs like Thomas Keller and Donna Karan to take notice.
Sweet Nostalgia: Retro Candy Trends Pastry chefs, bakers and confectioners are looking back to the glory days of the ice cream parlor and the candy shop to get inspiration for their retro sweets—from cupcakes to doughnuts to homemade Cracker Jack.
Tale of the Soup Peddler: David Ansel After David Ansel followed a girlfriend to Austin, the romance and his career faltered. So he did what anybody would do: He began selling soup door-to-door on his bicycle. Here, the story of his unlikely success.

Columns

Always Hungry Can a Great Restaurant Be Cloned?
Entertaining Nathan Turner
Fast Daisy's Latin World: Daisy Martinez
Fast Fast Ingredient: Nut Butters
Fast Fast Track: Big Talent at Little Giant
Home Equipment: Stove Wish List
Kitchens Cooking Without a Kitchen: Home Renovation
Last Bite Baked Apple Potpies with Flaky Pastry Lids
Master Cook Maine's Food Hero: Sam Hayward
Restaurants Where To Go Next: Denver
Tastemaker Tastemaker Awards '05
Travel Anguilla, the New St. Bart's?
Travel The Next Wine Country: Chile
Well-Being Out-of-the-Box Organics Idealist: Ann Withey
Tasting Notes Wine Masterminds: Négociants
News & Notes Artisanal Crackers
News & Notes Dispatch From a Trusted Correspondent on the Road: St. Louis
News & Notes Food & Wine Magazine News
News & Notes Pop Star: The Soda-Club Penguin
News & Notes Port News
News & Notes The New Jet Set: Retro Airplane Style
News & Notes Tray Chic: The Solitaire Bowl

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