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The Social Swirl

Chef Recipes Made Cheap & Easy Have you ever thought about how much money you'd save by making restaurant-style meals at home instead of eating out? F&W crunched the numbers while adapting seven amazing chef recipes to make them simpler and more affordable.

Favorite Smokers You can make good barbecue on a grill, but using a smoker—which has a separate fire box to keep the heat low and indirect—is easier and better. Here are some of Adam Perry Lang’s favorite models.

Height of Pit Cuisine What do you get when you put a French-trained chef from New York City in charge of the barbecue pit on a Wild West ranch? Some of the best baby back ribs and pulled pork the locals have ever tasted.

Holidays: Cal & Mike's Excellent Easter When a chef and musician swap lessons, one learns how to grill a juicy leg of lamb, the other how to play guitar for a post-dinner jam.

The Social Swirl Chef Marc Murphy and Pamela Schein Murphy of New York City's Landmarc invite their friends to a delicious dinner party with a perk: The guests will all learn how to recognize aromas in wines, from caramel to blueberries.

Wine Report: Lombardy, Italy

Always Hungry The Pantry Forager
Fast Minimalist Recipes from Katy Sparks
Kitchens Buying Guide: 25 Ways to Save or Splurge
Last Bite Homemade Yodels
Maverick Designer Dumplings
Restaurants Affordable Paris
Travel Where to Go Next: Las Vegas | April 2005
Wine Matters The Great Wine-Bargain Hunt

News & Notes A Twentysomething Talent | David Lieberman
News & Notes Cheap Sleeps Around Town | England; America; Australia
News & Notes Fast Food: Benevolent Burritos | Chipotle
News & Notes Restaurants: Small Deals | Bar Pastiche - Portland, Oregon
News & Notes Spirit News | UV Vodka
News & Notes Style Note | Isaac Mizrahi's home collection
News & Notes Testing Note | Oxo's julienne peeler
News & Notes The Coolest Drinks | Food & Wine: Cocktails 2005