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A Country Thanksgiving Chef Tom Valenti learned to cook from his Italian grandma, Settimia. His modern holiday menu shows her influence, from the pancetta in the soup to the garlic gravy on the bird.

Essay: Bourbon For Dinner | Raising Heirloom Turkeys Raising four testosterone-crazed Bourbon Red turkeys in a backyard coop is not easy, as novelist Barbara Kingsolver discovers. But the results pay off at Thanksgiving.

Manhattan Masala Goa meets Gotham when the three stylish siblings behind a hip new Manhattan wine bar throw an India-inspired cocktail party.

Mushroom Tips Foolproof tips for handling mushrooms. Plus, staff favorite recipes utilizing this fall staple (right).

Soup Tips

Story of a Steak How does one special steak served with beets, carrots and fingerling potatoes get from the ranch to the table? A writer follows the trail and discovers how one small network of Montana farmers and chefs is challenging the way the rest of America eats.

Tastemaker: Silver Student | Margo Grant Walsh

Thanksgiving: Menus to Match Your Personality For the maverick, novice, procrastinator, wine lover: menus to match your culinary personality.

Tribute: James Beard Uncensored This author and TV personality was one of the first to make cooking seem more like play than like work. Henry Alford finds Beard's eccentricities equally entertaining.

Entertaining Old China, New Look
Fast All About Meat | Quick Recipes from Bruce Aidells
Kitchens Holiday Helpers
Last Bite Pumpkin Cheesecake Tart with Cranberry Gelée
Master Cook Mushrooming Interest
Pairing of the Month Turkey Soup & Chardonnay
Recipe Rescue Perfect Gravy
Restaurants Where To Go Next in Washington, D.C.
Travel Going Dutch | Pennsylvania Dutch Country
Travel Wild Australian Weekend
Well-Being Apples
Tasting Notes Fact Sheet: All-American Wines
Wine Matters Juiced About Martinelli

News & Notes Bookmark: Home Recipes
News & Notes Cranberry Sparkler
News & Notes Ingredients: Meaty Matters
News & Notes Openings: Word Around Town
News & Notes Style: Feather the Table
News & Notes Style: Vintage Recipe Books | Pamela Barsky
News & Notes Taste Test: Cheddar Cheese
News & Notes Travel: Big Easy Experience - New Orleans Cooking Vacations
News & Notes Trend: Better Bread
News & Notes Urgent Dispatch From an Editor On the Road | Louisville, Kentucky