Food & Wine

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This Month's Issue

October 2003 | Features & Columns See Recipes Subscribe to the Magazine

Features

A Sundown Supper When a Napa chef, her winery-owner husband and their two little girls have a picnic, they bring their entire dining room—and a splendid supper—outdoors.
Cellar Smarts Chicago chef and wine expert Gabriel Viti's creative ideas for building the ultimate home wine cellar.
Grape Britain For centuries, London has been the hub of the world's wine trade. Today London is still at the center of the action, with venerable wine shops, new wine-centric restaurants and a thriving wine culture.
Pasta Pot Picks They’re great for boiling pasta but also versatile enough to steam, stew and more.
Riesling Loves Asian Food The word is out about Riesling: its bright, zingy flavors are an ideal match for food—especially Asian cuisine.
Runner's High | Running the Bordeaux Marathon Skip the carbo-loading and the Gatorade: at Bordeaux's Médoc Marathon, Benjamin Cheever fuels himself with crème brûlée and good wine.
Trends: Leading Ladies | Sex and the Sommelier More and more women are landing top sommelier positions, but winning over chauvinist customers is still no easy job.
Week at a Glance Cookbook author David Rosengarten pairs a terrific recipe and a tasty wine for every night of the week, from Italian sausage heroes with Cabernet on Monday to Cuban beef stew with Barbera on Sunday.
What a Sweet Couple | Wine-Dessert Pairings Three delicious, inventive, unique desserts and the sweet wines that love them.

Columns

Entertaining Play's the Thing | A Game Party
Fast Irresistible Cheese Dishes
Last Bite Macaroon Sandwiches with Poached Pears and Devon Cream
Pairing of the Month Spaghettini & Pinot Grigio
Recipe Rescue Gougères
Restaurants Where to Go Next in Venice
Travel Learning From Long Island
Well-Being Cooking With Wine
Tasting Notes Fact Sheet: World of Wine Bargains
Wine Matters Routes Du Zin
News & Notes 125 Reasons We Love Wine

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