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Basic Tips for First-Time Canners

Heaven Preserve Us The edenic rocky mountain town of Crawford, Colorado, is absolutely wild about canning. A new summer resident turned passionate preserver shares her easiest, tastiest recipes

Life of Pie On a Midwestern road trip, a writer zigzags from one small-town café to another in search of spectacular pie. Here she extols her favorite discoveries and the bakers behind them—some sweet as peaches, others tart as rhubarb.

Quick No-Cook Recipes

Rooftop Garden Party Cookbook author Gail Monaghan has created a lush garden overlooking Manhattan's gritty Meatpacking District. Her friends come to enjoy the views, the breeze and—on this Balmy summer day—the food.

Seven Essential Tips to Safe Canning Before trying any of the recipes here, you need to know how to sterilize the jars and their metal caps and rims and process the filled jars to ensure bacteria-free jams and preserves. Here’s what to do.

Fast Skinless Chicken Breasts
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