| September 1999 | Features & Columns |
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Features
50 Party Essentials
Style arbiters and food pros dedicate themselves to party perfection. Here, their must-haves for soiree success.
A Nude Study
Ravioli without pasta? Certainly! Ravioli nudi are the pride of Florence.
Brava New World
Led by Ferran Adriá, a genius from the Costa Brava, Catalonia's avant-garde chefs are pushing the culinary boundaries
Fortune Cooking
A cookbook author shares her French-Vietnamese recipes for luck, prosperity, and happiness at a feng shui dinner party with friends in her Manhattan loft
Friend of a Farmer
Transplanted California chef Seen Lippert creates 10 satisfying farmers' market recipes that can be on the table in a New York minute.
In Vino Veritas
America's most passionate wine collector expounds on love, truth and his restaurant, Veritas
Interior Motives
Hollywood celebrities flock to Jenny Armit's Los Angeles gallery for her artist-designed furniture--and her fabulous luncheons
Millennium Kitchens
Exploring the three biggest developments in modern design
Modern Times
A glass house by modernist master Richard Neutra turns forty--with a party that winks at the rat pack era
Pan Handling
New materials give wimpy nonstick cookware a tough veneer. F&W puts the technology to the test.
Pop Culture
The Taittingers, the first family of Champagne, not only market luxury but also know how to enjoy it--especially at Sunday luncheons in their rose garden in Reims
The Best Room Service
Forty hotels around the world that deliver everything from four-star meals to voodoo love charms
The Homesick Restaurant
Café Habana brings the flavors of Mexico City to the expats of Manhattan
Wheelbarrow Chic
His new L.A. house still resembles a construction site, but designer Bill Sofield throws a party anyway--hard hats optional
You've Got Wine!
A writer discovers the pleasures and terrors of buying wine at Internet auction.
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