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April 2012

Features & Columns

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Features

  • Editor’s Letter

  • A Dinner Party with Gina Gallo and Jean-Charles Boisset

    She’s a talented winemaker and the face of an American wine dynasty; he’s the scion of a French wine empire. Gina Gallo and Jean-Charles Boisset invite F&W to an intimate party at home.

  • California Wine on Tap

    The duo behind Free Flow Wines is teaming up with some of America’s best winemakers to sell excellent reds and whites in kegs. Here, they tap the good stuff at a party in Sonoma with recipes from chef Mike Lata.

Columns

Recipes

See Features & Columns | Subscribe to the Magazine
Asian Beef with Basil
Asian Noodles with Roast Pork
Beef Rendang
Bondage
Braised Dandelion Greens
Broth-Poached Pork with Turnips and Mashed Potatoes
Cherry Slidecar
Chicken Satay with Peanut Sauce
Chocolate Toffee Dipped Shortbread Bars
Coconut Laksa with Shrimp
Cornmeal-Almond Cake with Strawberries and Mascarpone
Crab Imperial with Red Pepper
Crunchy Couscous Galette
Fava Bean Pasta e Fagioli
Fish Stock
Fried Haddock with Onion Fonduta
Garlic-and-Herb-Crusted Leg of Lamb
Ginger Gastrique
Golden Semolina Quinoa Spinach Cakes
Green Salad with Chorizo Chips
Grilled Jumbo Shrimp with Kimchi-Miso Butter
Kamut Salad
Korean Seafood Pancakes
Lamb-and-Spinach-Stuffed Onions
Maple-Bourbon Custards with Almond-Orange Streusel
Panelle with Eggs and Bottarga
Peas and Pea Shoots with Spring Onions and Mint
Penne with Asparagus, Peas, Mushrooms and Cream
Pepper-Glazed Goat Cheese Gratin
Pizza with Garlic Cream and Nettles
Pork with Grapes and Tarragon
Red-Wine-Braised Beef Shanks
Risotto-Style Ditalini with Mussels, Clams and Saffron
Roasted Sunchokes with Buttery Bagna Cauda
Shaking Beef
Singaporean Sautéed Asparagus with Ginger
Smoked-Salmon Deviled Eggs
Smoky Popcorn
Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce
Spinach Salad with Garlic-Cider Vinaigrette
Spinach and Parmesan Sformati
Spring Panzanella with Asparagus
Steve McQueen
Strozzapreti with Lamb Ragù
The Sidecar
Vinegar-Braised Chicken with Leeks and Peas
Warm Chocolate Budino
Whole-Wheat Linguine with Walnuts, Orange and Chile
Wild Mushroom Lasagna
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