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Issues: February 2012January 2012December 2011November 2011October 2011September 2011August 2011July 2011June 2011May 2011April 2011March 2011February 2011January 2011December 2010November 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010January 2010December 2009November 2009October 2009September 2009August 2009July 2009June 2009May 2009April 2009March 2009February 2009January 2009December 2008November 2008October 2008September 2008August 2008July 2008June 2008May 2008April 2008March 2008February 2008January 2008December 2007November 2007October 2007September 2007August 2007July 2007June 2007May 2007April 2007March 2007February 2007January 2007December 2006November 2006October 2006September 2006August 2006July 2006June 2006May 2006April 2006March 2006February 2006January 2006December 2005November 2005October 2005September 2005August 2005July 2005June 2005May 2005April 2005March 2005February 2005January 2005December 2004November 2004October 2004September 2004August 2004July 2004June 2004May 2004April 2004March 2004February 2004January 2004December 2003November 2003October 2003September 2003August 2003July 2003June 2003May 2003April 2003March 2003February 2003January 2003December 2002November 2002October 2002September 2002August 2002July 2002June 2002May 2002April 2002March 2002February 2002January 2002December 2001November 2001October 2001September 2001August 2001July 2001June 2001May 2001April 2001March 2001February 2001January 2001December 2000November 2000October 2000September 2000August 2000July 2000June 2000May 2000April 2000March 2000February 2000January 2000December 1999November 1999October 1999September 1999August 1999July 1999June 1999May 1999April 1999March 1999February 1999January 1999

Wine Country Recipes from Around the World

Northern California Wine Country Recipes & Value Wines The recipes here are from chef Cindy Pawlcyn of Napa Valley’s Mustards Grill, Cindy’s Backstreet Kitchen and Go Fish. She often researches dishes using her 2,000+ cookbooks.

Rocking the Wine World: City Winery Manhattan’s new City Winery lets amateurs make wine like pros. Plus, it’s a world-class music venue with great food. Writer Gerri Hirshey hangs out with singer Suzanne Vega and Spanish wine superstar Alvaro Palacios.

Should Fine Dining Die? Now that chefs are busy opening burger joints and dumpling houses, the days seem numbered for fancy dining rooms. Writer Anya von Bremzen makes a case for why we need haute places more than ever.

Coastal Chile’s Wine Country Recipes & Value Wines Chef Alex Aguilera’s menu at Santiago’s Liguria wine bar offers outstanding versions of Chilean classics, including the recipes here.

Editor’s Letter

A Chef’s Relaxed Dinners As the Take Home Chef on TLC, Curtis Stone makes cooking easy and breezy. He does the same with his terrific new book. Here, a preview.

Ales Kristancic: Wine Genius of Slovenia F&W’s Ray Isle is fascinated by Slovenia’s Movia Winery and its visionary owner, Ales Kristancic. The two spend a wild 48 hours exploring Eastern Europe’s wine frontier.

Best Recipes from Wine Pairing Masters Credit the DIY trend: now America’s top sommeliers are making their own wines and creating fabulous recipes to match

Wine Auctions Today: Bid Low, Win Big Wine auctions were once mainly for the rich. But, as Mike Steinberger reports, bargain hunters are now going home with stunning bottles.

Wine Country Recipes from Around the World A tour of the world with incredible recipes and dozens of bottles to match.

South Australia’s Wine Country Recipes & Value Wines Chef David Swain of Fino, located just outside McLaren Vale in Willunga, created the seafood recipes here. All reflect the strong Mediterranean influence on Australia’s cooking.

Southern France Wine Country Recipes and Value Wines Alain Ducasse disciple Armand Arnal of La Chassagnette, outside Arles, created the lovely, simple Provençal recipes here. They’re terrific with both rarefied and affordable French wines.

Top Home Bartending Tips

Mediterranean Spain’s Wine Country Recipes & Value Wines Chef Raul Molina Fernandez creates classic regional tapas, like the tuna dish below, in Valencia, at Emiliano García’s legendary Casa Montaña (in operation since 1836).

Napa Cabernet Now: A State-of-the-Grape Lunch at Beringer At a roundtable cohosted by Beringer winemaker Laurie Hook, seven top Napa talents discuss the valley’s vaunted Cabernet and have a phenomenal lunch prepared by chef Gerard Craft of St. Louis’s Niche.

Test Kitchen Perfecting Whole Fish
Travel Hidden, Affordable Napa Valley
Home California Wine Style
Fast 5 (Almost) Instant Soups
Wine Matters A Wine Snob’s Favorite New City Scene
Well-Being America’s Best Vegetarian Cooking
Travel Where to Eat and Sleep in Florence, Italy
Travel Where to Go Next: Gastropubs
Travel Where to Go Next: Wine Bars
Travel Talk of Tuscany: Osteria Tornabuoni
Master Cook Master Cook: Jean-Georges Vongerichten’s Take on Tenderloin
Travel Napa Insider Guide: Restaurants, Tastings and Spas

Wine Northern California’s Best Wine Values
News & Notes Food Products from Multitasking Wineries
News & Notes From the Farm: Home, Food and Beauty Products
News & Notes From the Garden: Chef-Farmers’ Top Tips
News & Notes From the Garden: Portable Planters
Wine Getting a Great Buy at a Wine Auction
Wine Cleveland’s Top Wine Spots
Wine Coastal Chile’s Best Wine Values
Wine 5 Stellar Napa Cabernets
Wine 5 Top Slovenian Wines by Ales Kristancic
Wine South Australia’s Best Wine Values
Wine Southern France’s Best Wine Values
Wine Mediterranean Spain’s Best Wine Values