F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
This Month's Issue

April 2004 | Features & Columns Bullet_tocSee Recipes Bullet_toc Subscribe to the Magazine

Features

Olivier's Twist | Olivier Baussan Olivier Baussan, founder of Oliviers & Co. and L'Occitane, made his fortune selling artisanal olive oils and herb-scented soaps. Now he has a fresh ambition: to open a new kind of Mediterranean restaurant in America.
Holidays: Passover in Sawtooth In their house near Sawtooth National Forest, one family celebrates the holiday Idaho-style, with crispy fried trout, spiced brisket and brown-sugar cookies.
Lavinia: The World's Best Wine Shop? Enormous, eclectic and fiercely committed to quality no matter the source, Paris's new Lavinia champions everything from small French vigneron bottlings to big-name American wines. Patrick Matthews visits.
Sunday Lunch With La Famiglia A family of talented Italian home cooks gathers for lunch under a leafy pergola to honor the spirit of their Nonna Amelia, who joyfully prepared meals for as many as 80 relatives.
Three Perfect Spring Menus Three women, three bags of ingredients, three menus: F&W challenged a trio of great cooks to transform a selection of spring ingredients (asparagus, lamb, peas, rhubarb and more) into simple, singular meals.
Trends: Social Science | Party Technology Ten new high-tech toys for any party, from a tapeless camcorder to a photo-snapping robot.

Columns

Entertaining Party Bliss | Rita Konig
Fast Quick Egg Dishes
Well-Being Frozen Foods
Home House of Style | Mark Lenox
Last Bite Double Dark Chocolate Cupcakes with Peanut Butter Filling
Pairing of the Month Easter Veal & White Wine | Au Bon Climat
Travel Eastern Block Party | Berlin Restaurants
Tasting Notes Fact Sheet: Holiday Wines | Easter and Passover
Fast Five-Ingredient Recipes
Travel 25 of the World's Best Food Markets
Restaurants Where to Go Next in Los Angeles | April 2004
Wine Matters Supermarket Wine Scout
News & Notes Pantry: Designer Tea | Tea Forté
News & Notes Restaurant Trends | Spring 2004
News & Notes Home | Kate Spade
News & Notes Urgent Dispatch from Two Editors On the Road: Cambodia
News & Notes Word Around Town | Restaurants Spring 2004
News & Notes Style: Cook's Sanctuary | Le Sanctuaire
News & Notes Taste Test: Easter Chocolate
News & Notes Travel: Costa Rica Luxe
News & Notes Travel: London Lodging | The Zetter
News & Notes Trend: Pig Heaven | Kurobuta
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.
wine
The Wine List Weekly pairings, best bottles to buy and the latest news.
daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine

HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map

JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community
Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad

CORPORATE Advertising | Custom Solutions

OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.47-ci