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April 2002

Features & Columns

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Features

  • Dream World

    Many people fantasize about opening their own restaurant. Here's the story of one remarkable couple who actually did it.

  • Drinks: Milwaukee Untapped

    With cracked vinyl, plastic flowers and the occasional polka band, Milwaukee's best bars are tiny strongholds of authenticity in a world full of imitation.

  • Where to Eat For $25 or Under in...

    New York City; Chicago; Washington, D.C.; Miami; Portland, Oregon; Atlanta; Los Angeles; San Francisco

  • Wine Bars of Rome

    A writer eats her way through the eternal city's newest wine bars and, between rapturous meals, discovers why these places are sending out shock waves through the Italian restaurant scene.

  • Speaking Out: Blind Faith

    An author discovers that as he loses his eyesight, he begins to rely more on food--not just to provide pleasure and sustenance, but to help fend off the spiritual darkness.

  • The $80 Dinner Party

    Thrift is the theme at a wonderful--and wonderfully cheap--dinner party for eight cohosted by star chef Gary Danko and Pottery Barn design guru Celia Tejada.

    Get free recipes every week! Click here to sign up for The Dish—our weekly e-mail newsletter.

  • The Urge To Splurge

    A passionate defense of the $6 box of salt, the $8 jar of tuna, the $4 block of butter and other seeming indulgences that are completely worth the cost--with the recipes to prove it.

Columns

Recipes

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Asparagus Salad with Roasted Peppers and Goat Cheese
Bacon-Cured Skirt Steak with Chanterelles and Shallots
Bacon-Wrapped Trout with Lemon Relish
Baked Apple Tartines with Walnuts and Armagnac
Bucatini with Pecorino and Coarse Pepper
Butternut Squash Soup with Popcorn and Sage
Cheese-Fried Piquillo Toasts
Chickpea Soup with Seared Monkfish and Thyme
Creamy Garlic Soup
Crunchy Baked Potatoes With Maldon Salt
Cumin Potato Cakes
Dashi
Deep Chocolate Pudding
Farmhouse Cheddar and Fig Crackers
Fontina-Taleggio Fonduta with Baked Potato Chips
Grilled Flank Steak Salad
Grilled Smithfield Ham and Swiss Sandwiches
Hazelnut Semifreddo with Gianduja Sauce
Hazelnut-Crusted Pork Chops With Morel Sauce
Herb-Crusted Leg of Lamb
Honey-Marinated Chicken with Grilled Fennel
Japanese Steamed Cod with Daikon
Lamb Chops with Hot Fennel-Coriander Vinaigrette
Lemon Pudding Cakes with Apricot Sauce
Lemon-Ricotta Pancakes Drizzled with Honey
Linguine with Fresh Tuna, Tomatoes and Lemon
Open-Face Onion, Goat Cheese and Pine Nut Tart
Pan-Fried Trout with Peanuts and Lime
Pasta With Mussels
Piquillo-Tuna Butter
Potato Salad with Honey-Buttermilk Dressing
Potato Sformato with Mortadella and Buffalo Mozzarella
Red Miso Soup
Rigatoni with Pork Ragù and Fresh Ricotta
Roasted Marjoram Chicken
Sautéed Chicken Livers with Onions and Port
Seared Spiced Duck Breasts
Sicilian Stuffed Swordfish with Cherry Tomato Sauce
Spanish-Style Beet, Carrot and Egg Sandwich
Spicy Shrimp with Citrus Avocado Sauce
Steamed King Crab With Gewürztraminer Sauce
Tapioca and Rhubarb Parfait
Tuna With Pasta And Frisée
Zucchini Soup with Basil
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