F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

April 2001

Features

  • Party Circuits

    New electronic equipment for the gadget-obsessed host.
  • Places: April 2001

  • Profiles: Young Pioneers

  • Smoky Mountain Easter

    To Southern chef Scott Howell, Nana knows best. But when it comes to Easter dinner, he's not afraid to update her recipes.
  • Hip Hops in Belgium

    You don't need to live like a monk to make great Belgian beer. Just ask the brothers behind Duvel ale.
  • China Revolutionary

    With his translucent, stark-white bone china, London innovator Bodo Sperlein is ready to take on the American design scene.
  • Cooking: April 2001

  • Drinks: April 2001

  • Engin's Empire

    Engin Akin, Turkish hostess and cook extraordinaire, leads a fast-paced food tour of Istanbul to prepare for an alfresco dinner party.
  • 25 Great Party Ideas

    Recipes, menus, tips and tactics for a fete your guests won't forget.
  • A Star Is Born

    You may not know his name yet, but Philippe Melka is quickly becoming Napa Valley's hottest consulting winemaker.
  • Adventure in the Bush

    Guided hikes along Tasmania's unspoiled beaches lead to two of Australia's most remarkable eco-lodges.
  • Cooking Seasonal | Spring Dishes from Eberhard Müller

    Chef Eberhard Müller understands that making the most of spring's great produce means letting the flavors speak for themselves. The result: 15 amazingly light and simple dishes.
  • Unknown Beaujolais

    A guide to the best Beaujolais—and no, we don't mean nouveau.
  • Vanity Fare

    Two restaurants owned by influential Washington insiders have opened—just in time to feed all the new egos in town.
  • Spanish Vanguard

    As these three Spanish wine regions prove, progress can mean reclaiming the past as well as embracing the future.
  • Beautiful Bowls from Around the World

    Whether he's in Paris, New York City or Bangkok, F&W's creative director is always on the hunt for bowls.
  • The French Collection

    How—and more importantly, why—one man accumulated hundreds of pounds of Le Creuset's sturdy cast-iron cookware.
  • The Global Table

    France's only chile pepper; a Michelin two-star casino in Lyon; the wok returns; a new kind of Catskills hotel; truffle hunting in Queens.
  • Mizrahi's Hand

    On Sundays, the always-entertaining Isaac Mizrahi gathers his friends for serious bridge and fun food.
  • Mountain Duo

    Two former ski bums with a knack for mixing cocktails share three quick drinks and inspire three speedy hors d'oeuvres.

    Get free recipes every week! Click here to sign up for The Dish—our weekly e-mail newsletter.

Columns

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.