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September 2013

Features

  • Russian Food: A Love Story

    To celebrate her book, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Anya von Bremzen reinvents the dishes she loved too much to leave behind when she came to America.
  • A Road Trip into the Heart of American Terroir

    Propelled by a startlingly good Virginia Pinot Noir, a star sommelier zips through the hilly wine country between Atlanta and Washington, DC, discovering native American grape varietals along the way.
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