Russian Food: A Love Story To celebrate her book, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Anya von Bremzen reinvents the dishes she loved too much to leave behind when she came to America.
A Road Trip into the Heart of American Terroir

Propelled by a startlingly good Virginia Pinot Noir, a star sommelier zips through the hilly wine country between Atlanta and Washington, DC, discovering native American grape varietals along the way.