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September 2004

Issues:

Features & Columns

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Features

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Profile: Trivia Pursuit | Ben Schott
In the follow-up to his best-selling Schott's Miscellany, Ben Schott turns to food and drink esoterica, and details Attila the Hun's death by honey wine.
Grace Notes | Grace Leo-Andrieu's High-Design Hotels
Grace Leo-Andrieu's high-design hotels have one thing in common: Each is unique. Fresh from the launch of new properties in Lisbon and London, she reflects on the art of reinvention and gives insider guides to six favorite destinations.
25 Top Fast Recipes
Interview: French Food at Home with Laura Calder
Laura Calder
The Fast Five | Speedy Cooking Tips from Top Experts
F&W convened five of America's top experts on speedy cooking to describe (and debate) their favorite quick recipes and kitchen shortcuts, and to answer the question "Can food get any faster?"
The Mask Gala
Creating a mask is the fastest way to transform yourself. That's what a retinue of artists did for an extraordinary dinner party hosted by F&W and the Public Art Fund, at Manhattan's new 5 Ninth restaurant.
My Big Fast Greek Feast
At a new cooking school on the Greek island of Ikaria, a renowned cookbook author and her painter husband teach students how to make fast dishes like feta-stuffed zucchini blossoms, grilled lamb chops splashed with ouzo, and more.

Columns

Flavor of the Month
Poblano Chiles
Entertaining
Serena Bass
Well-Being
Day Spas
Wine Matters
Educating Peter, Part 1
Last Bite
Espresso Jell-O with Whipped Cream
Pairing of the Month
Albariño & Mussels
Home
Urban Minimalist Kitchen
Tasting Notes
Starter Cellar
Fast
Summer Vegetables
News & Notes
Seed Salvation: Garden News
News & Notes
Ingredient | The Oatmeal of Alford
News & Notes
Culinary Art: Chef-Artist Dinners
News & Notes
Bookmark | The Breath of a Wok by Grace Young
News & Notes
Style Note | Bernardaud's Jewelry Line
News & Notes
Style Note | Cynthia Rowley's Candyland
News & Notes
Style Note | Moschino's Handbag

Recipes

See Features & Columns | Subscribe to the Magazine

Almond-Tea Milk Shakes

Anne Byrn's Chicken Piccata with Artichokes and Olives

Anne Byrn's Chocolate Cream-Cheese Cupcakes

Armagnac-Doused Shrimp

Caramelized Cauliflower with Pancetta and Spinach

Charred Poblano and Garlic Pesto

Chicken Salad with Poblano Vinaigrette

Chilled Cucumber Soup with Pickled Red Onion

Earl Grey Devil's Food Cakes with Cherries

Espresso Jell-O

Fried Zucchini Blossoms

Gale Gand's Rice Pudding with Strawberries

Gale Gand's Sugar-Dusted Vanilla Ricotta Fritters

Garlicky Potato and Baby Spinach Gratin

Greek Salad with Garlicky Pita Toasts

Green Bean Ragout with Tomatoes and Mint

Grilled Eggplants with Cumin Yogurt Sauce

Grilled Ouzo-and-Nutmeg Lamb Chops

Honey-Glazed Pork Shoulder with Braised Leeks

Ikarian Potato Salad with Purslane

Lemony Greens with Olive Oil and Olives

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman's Spanish Cod with Chickpeas and Sherry

Market Radish Soup with Balsamic Cherries

Masaharu Morimoto's Scallops Steamed in Sake and Riesling

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

Meat-Stuffed Poblanos with Cilantro-Lime Sauce

Mini Vietnamese Pork and Pickle Sandwiches

Mussels in Sailor's Sauce

Mussels with Tomatoes and Feta

Oven Fries with Garlic and Parsley

Pan-Fried Shrimp with Lemon and Ouzo

Parsnip Puree with Sautéed Shrimp and Tarragon

Rachael Ray's Pasta Shells with Swordfish

Rachael Ray's Radicchio Salad with Oranges and Fennel

Sautéed Corn and Shiitake Frittata with Parmesan

Sesame-Crusted Tofu Salad with Citrus Vinaigrette

Sichuan Pickled Cucumbers

Sour Fish Soup with Napa Cabbage and Enoki Mushrooms

Spicy Green Papaya Salad

Turkey Burgers with Pesto Mayonnaise

Zucchini Pappardelle with Tomatoes and Feta

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