The Fast Five | Speedy Cooking Tips from Top Experts F&W convened five of America's top experts on speedy cooking to describe (and debate) their favorite quick recipes and kitchen shortcuts, and to answer the question "Can food get any faster?"
My Big Fast Greek Feast

At a new cooking school on the Greek island of Ikaria, a renowned cookbook author and her painter husband teach students how to make fast dishes like feta-stuffed zucchini blossoms, grilled lamb chops splashed with ouzo, and more.

The Mask Gala

Creating a mask is the fastest way to transform yourself. That's what a retinue of artists did for an extraordinary dinner party hosted by F&W and the Public Art Fund, at Manhattan's new 5 Ninth restaurant.

Grace Notes | Grace Leo-Andrieu's High-Design Hotels Grace Leo-Andrieu's high-design hotels have one thing in common: Each is unique. Fresh from the launch of new properties in Lisbon and London, she reflects on the art of reinvention and gives insider guides to six favorite destinations.
Going Dutch | Amsterdam Shopping On a buying trip to Amsterdam for their New York City home store, a design-obsessed couple searches for the city's most visionary tableware.
Profile: Trivia Pursuit | Ben Schott In the follow-up to his best-selling Schott's Miscellany, Ben Schott turns to food and drink esoterica, and details Attila the Hun's death by honey wine.