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September 2003

Features

  • Shaken & Stirred

    Why is the world so mad about martini glasses and mockatinis? A frustrated cocktail aficionado spills the secret.
  • Showtime for Chefs

    Chefs are having a pop-culture moment in novels, movies, sitcoms and even reality TV shows. A writer considers the phenomenon.
  • Educating Fanny

    Visionary chef Alice Waters's daughter, Fanny, grew up eating figs and foie gras. Now a junior at Yale, she's cooking for herself and her friends, and becoming part of a culinary youthquake.
  • 25 Favorite Classics

    In honor of our 25th anniversary, we at F&W have compiled a list of our 25 most popular recipes. They are as elegant as mushroom risotto, as casual as macaroni and cheese, as iconic as Caesar salad. We tested many versions of each (poor us!) to find the absolute ideal.
  • 25 Years in Wine: The Parker Report

    The critic Robert M. Parker, Jr., chronicles a global revolution
  • A Silver Ball

    One guest arrived with a mysterious silver key, another, a tiny silver archer's bow. At F&W's silver anniversary party, silver took many forms—from the silvery foods created by a dream team of chefs to the silver-gelatin portraits everyone brought home to remember the evening.
  • Tastemakers: Brooklyn Booster - Zak Pelaccio

  • Tastemakers: Sommelier Prodigy - Alpana Singh

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