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September 2003

Issues:

Features & Columns

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Features

Shaken & Stirred
Why is the world so mad about martini glasses and mockatinis? A frustrated cocktail aficionado spills the secret.
Showtime for Chefs
Chefs are having a pop-culture moment in novels, movies, sitcoms and even reality TV shows. A writer considers the phenomenon.
Educating Fanny
Visionary chef Alice Waters's daughter, Fanny, grew up eating figs and foie gras. Now a junior at Yale, she's cooking for herself and her friends, and becoming part of a culinary youthquake.
25 Favorite Classics
In honor of our 25th anniversary, we at F&W have compiled a list of our 25 most popular recipes. They are as elegant as mushroom risotto, as casual as macaroni and cheese, as iconic as Caesar salad. We tested many versions of each (poor us!) to find the absolute ideal.
25 Years in Wine: The Parker Report
The critic Robert M. Parker, Jr., chronicles a global revolution
A Silver Ball
One guest arrived with a mysterious silver key, another, a tiny silver archer's bow. At F&W's silver anniversary party, silver took many forms—from the silvery foods created by a dream team of chefs to the silver-gelatin portraits everyone brought home to remember the evening.
Tastemakers: Brooklyn Booster - Zak Pelaccio
Tastemakers: Sommelier Prodigy - Alpana Singh

Columns

Kitchens
Our Kitchen Makeover
Wine Matters
Pinot Noir: The World's Sexiest Grape
Pairing of the Month
Shepherd's Pie & Zinfandel
Fast
F&W's Best Fast Recipes Ever
Tasting Notes
Fact Sheet: Cabernet
Last Bite
Angel Cake
Recipe Rescue
Tomato Sauce
Well-Being
Minimalism
News & Notes
Openings: Word Around Town
News & Notes
Bookmark: Department-Store Dining - Neiman Marcus Cookbook
News & Notes
Style Setting
News & Notes
Taste Test: Veggie Burgers
News & Notes
Milestones: Happy Anniversaries

Recipes

See Features & Columns | Subscribe to the Magazine

Apricot-Berry Crumble

Baby Romaine with Green Goddess Dressing

Beet Tartare with Horseradish and Caraway

Black-Raspberry Gimlet

Chicken Tikka Masala

Chunky Guacamole with Cumin

Citrus Chicken with Habanero Honey

Garlicky Caesar Salad

Grandma's Lasagna

Grilled Pizza with Prosciutto

Grilled Steak Tacos

Herb-Poached Shrimp with Cauliflower Couscous and Brown Butter

Jamaican Jerk Chicken

Lamb and Sweet Potato Shepherd's Pies

Lemon Meringue Pie

Light and Crispy Waffles

Lychee Panna Cotta with Sugared Basil Leaves

Macaroni and Cheese with Buttery Crumbs

Mango-Cucumber Salsa

Marshmallow Icing

Mushroom Risotto

Nutty Chocolate Chip Cookies

Peppered Rib-Eye Steaks with Pan-Fried Watercress

Plum-Brown Sugar Upside-Down Cake

Pork Medallions with Prosciutto, Arugula and Tomatoes

Risotto with Asparagus and Buffalo Mozzarella

Rustic Apple Tart

Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes

Shrimp with Coconut-Curry Tomato Sauce

Simple Black Beans

Smoked Tomato Soup

Spaghetti with Bolognese Sauce

Spicy Fish and Vegetable Stew

Swordfish Sicilian-Style

Tangy Tabbouleh Salad

Tomato Salad with Crispy Shallots

Veal Tournedos with Cellophane Noodles, Chanterelles and Coconut-Corn Sauce

Watermelon-Lime Frozen Agua Fresca

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