Five Easy Pieces With just five ingredients--and some imagination--a cook creates five different recipes.
Elixirs: Fruit Be fruitful. Why? Because more new hybrids are appearing and more good news is emerging about the health and beauty benefits.
El Born Again Barcelona's old market district gets a new life as a happening food destination.
Missing Drinks The Tom Collins, the cobbler and other once popular cocktails have virtually disappeared--but they're due for another round.
Celebrating Family Ties Robb Talbott was forced to choose between joining the family shirt and tie business and starting his own winery. He toasts his smart decision at a lunch showcasing his award-winning Chardonnays.
Marrakech Retreat A group of American friends bypassed the hotels and restaurants of this beautiful Moroccan city so that they could live--and eat--in a luxurious private villa in the heart of the Medina.
Breakfast at Shannon's Shannon McLean, fashion designer to the young social set, shows off her divine Audrey Hepburn style at a midnight meal worthy of Holly Golightly.
The New Standbys Great cooks share recipes for foolproof entertaining.
The Classics America Loves Like blue jeans or an Hermès scarf, these dishes will never go out of style.
Paris Match Lionel Poilâne is a revered, ultra-traditional baker; his wife, Ibu Poilâne, is a modernist designer. A fantastic dinner at their Paris apartment shows why opposites attract.
Unexplored Values For well-priced wines, take the road less traveled to find bottles that are more about quality than cachet.

Get free recipes every week! Click here to sign up for The Dish—our weekly e-mail newsletter.

Winemaker's Eden

At Stags' Leap, in Napa Valley, a new garden evokes the flavors and aromas of wine.

A Coffee Barfly A writer finds that the quest for coffee shapes not just her day but also her life.