My F&W
quick save (...)

October 2012

Features

  • Editor's Letter

  • A Delicious & Demonic Halloween with Neil Patrick Harris and David Burtka

    From pork-wonton mini brains to eyeball cakes, the Halloween-obsessed actor Neil Patrick Harris and his partner, the talented chef David Burtka, share grotesquely good party ideas.
  • A Wine Strategist's Guide to Pairing

    Shelley Lindgren of San Francisco’s SPQR has the world’s most sensible wine-drinking philosophy: Pour good, inexpensive bottles on weekdays; pricier, more complex bottles on weekends; and exceptional bottles once a month. Here’s how to follow her advice, with fantastic recipes to match from SPQR chef Matthew Accarrino.
  • Bargain Bordeaux Travel

    France’s biggest wine region, Bordeaux, is known for grand châteaus and high-priced reds. But Bordeaux has an affordable side, says F&W’s Ray Isle, who explores its most intriguing wineries, restaurants and hotels.
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.