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For centuries, London has been the hub of the world's wine trade. Today London is still at the center of the action, with venerable wine shops, new wine-centric restaurants and a thriving wine culture.
Spain's La Mancha region brings to mind El Greco and Don Quixote, not world-class wine or food. Adolfo Muñoz is helping to change that. At a recent party at his Toledo home, the influential chef and restaurateur showed off his modern Spanish cookingand his bold new wines.
Sometimes it seems there are as many bistros across America as there are Starbucks. Here we celebrate the food, wine and style of the traditional French bistro (steak bordelaise, bottles of Beaujolais, curvy wood chairs) and embrace America's adventurous innovations.
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