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November 1999

Features

  • Holiday Values

    A preview of 10 party wines from FOOD & WINE's Official Wine Guide 2000
  • Journey to Cascadia

    For many chefs, cooking with local ingredients is an ideal. But for one determined man in Seattle, it's a must--no matter the ingredient, no matter the season.
  • Live and Learn

    Part cooking school, part house party, Tasting Places captures the flavors of Italy, England and Thailand
  • Luck of the Irish | Irish whiskey

    Irish whiskey has played second fiddle to scotch for too long. But that's all about to change.
  • A Grande Thanksgiving

    Houston chef Robert Del Grande proves Thanksgiving isn't about Puritan propriety. Just steam some tamales, roast a Tex-Mex turkey and let the margaritas flow.
  • A Working Lunch at Château Loudenne

    After a morning spent picking grapes, the workers at this Bordeaux estate need a hearty meal. And that's what they get--pot-au-feu and all.
  • An Embassy Fête

    Our columnist's mother, the wife of the ambassador to France, brings Thanksgiving to Paris
  • White-Hot Salt

    Exotic salts are white hot, even when they come in black or gray. And they're not just for cooking--you'll find them in health remedies and beauty products. Here's a look at what's shaking.
  • Sweet Victory

    After finding success in Manhattan, baker Melissa Murphy Hagenbart conquers New York City's latest food scene--Brooklyn
  • Thanksgiving Roundtable | Holiday Wines

    Editor Lettie Teague flies to D.C. for a summit on the best wines for this most American of feasts
  • The Thanksgiving Guide

    For the food extravaganza that is Thanksgiving, the F&W test kitchen had a cook-a-thon to create 25 inspiring recipes for 5 great feasts.
  • The World According to Wente

    California's oldest wine family has outlasted everything from prohibition to white Zinfandel. At a fall dinner, they explain their staying power
  • Timeless Florence

    A writer visits the city with her mother and father and falls for the food and art, just as her parents did 40 years before
  • Treasure Hunt

    A pair of culinary adventurers go to extremes to track down four extraordinary mail-order foods.
  • New Ideas for Your Kitchen

    3 great makeovers

Columns

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.