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May 2013

Features

  • Oysters & Gumbo: A Chef’s New Orleans Party

    When California chef David Kinch travels to his hometown of New Orleans, he entertains old friends with his delicious, vegetable-centric take on classic Cajun and Creole dishes.
  • Paul Qui’s Midnight Suppers

    After his Austin restaurants close, Top Chef winner Paul Qui goes home to cook some more. Here, his fast, fantastic meal.
  • Editor’s Letter May 2013

    Whenever I travel, I bring something home with me. Sometimes it’s a piece of clothing or jewelry to remember the trip, but more often, it’s something intangible—a taste memory. On my recent trip to India, extraordinary flavors and ingredient combinations crowded every meal; I could hardly keep up. Here are a few dishes, stripped down to their essence, that I plan to attempt in my own kitchen.
  • A Glorious Weekend at Vina Vik

    Alex and Carrie Vik are the art-collecting couple behind two of South America’s best boutique hotels. Their newest project, a hotel and winery in Chile’s untamed Millahue Valley, is their most ambitious yet.
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