My F&W
quick save (...)

May 2005


  • Sailing Through Byzantium

    During a weeklong cruise along the Turkish coast, a writer tastes smoky swordfish kebabs, watches the moon rise over ancient ruins and learns that given enough blue sky and blue water, even a high-strung urbanite will unwind.
  • An Artist's Scrapbooking Party

    Scrapbooking is now a $2 billion business, but photographer Rob Howard was making amazing travel journals long before the trend hit. He invites a group of design-minded friends to a scrapbook-athon powered by wonderful recipes from F&W's Marcia Kiesel.
  • What Do Expat Chefs Eat When They're Homesick?

    A group of chefs, originally from places like Vietnam, Sardinia and Mexico, share the recipes that take them back home—all without squandering a single frequent-flyer mile.
  • What to Buy Now: Gadgets That Are Good to Go | Electronics

    The latest and greatest technological innovations for the peripatetic set—from cool new digital cameras that play music to a cell phone with superpowers.
  • The Best Food Piazza in Rome | Italy

    On a once-neglected 1930s piazza named for Emperor Augustus, a food megaplex called 'Gusto has become a mandatory stop for absolutely anyone who loves to eat.
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.