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May 1999


  • Food on the Move

    Go by road, air or rail. But don't go hungry. Three fast-moving chefs reveal the secrets of great meals that travel.
  • Higher Education

    At Europe's top wine schools, a little learning is a wonderful thing.
  • Jet-Lag Wisdom

  • Dream Boat

    On a luxury cruise, a writer and a chef explore the food scene Down Under. She gets used to having her own butler; he gets inspired to create the recipes here.
  • Europe without Reservations

    Experts in 10 cities reveal where to find the best grab-and-go meals.
  • Five Easy Pizzas

    No need to knead--store-bought dough is perfect for these satisfying recipes.
  • A Bronx Tale

    From an impresario of New York nightlife, sexy food with a Latin flavor.
  • A Taste of Wedded Bliss

    After agonizing over the perfect spot for her wedding reception, the editor in chief of FOOD & WINE found it three blocks from her home, at New York City's Gramercy Tavern
  • A Trip to Bountiful

    A writer recalls a slow bus journey from New York to Mexico City and the magically restorative effect of roadside chilaquiles and eggs
  • Twin Peaks

    A visitor to the Swiss Alps discovers that the food is as marvelous as the hiking.
  • Wise Guides

    These nine tour leaders know the secrets of America's great food cities
  • Yes, Virginia

    Thomas Jefferson thought the Old Dominion was prime wine country. Now we know he was right.
  • The 2000 Year Itch

    Six cities where New Year's Eve will be an affair to remember
  • The Café Beat

    A writer discovers the rhythm of Buenos Aires by going from café to café, from morning to night
  • The Untamed Caribbean

  • The World's Best Pasta

    In Italy's little-known Abruzzo, a handful of legendary factories produce extraordinary dried pasta. These eight classic recipes show why it's so good.
  • Three Men and a Grape

    Riesling is reaching a new high, thanks to these winemakers.
  • Modern Moroccan

    An updated, seafood version of bisteeya, one of the country's most revered dishes


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