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The eight celebrated chefs here have lost almost 600 pounds by exercising every ounce of their creativity in the kitchen. F&W reveals their best diet and fitness tips and their healthy, delicious recipes.
A formerly overweight food writer tells how he lost 25 pounds through his own healthy eating strategies: by thinking morenot lessabout what he was putting in his mouth and figuring out how to eat "wonderfully but not fat-fully."
Sugarland lead singer Jennifer Nettles sees a strong link between cooking and music: "Both food and music have what I call terroir, like wine. The place where you're from ends up being a part of the music. It also shows up in the food." She shares her own eclectic party playlist, with selections ranging from Al Green to Coldplay, below.
Jennifer Nettles, lead singer of the country band Sugarland, likes her dinner parties to be as eclectic as her music playlists. Here, she teams up with Atlanta chef Steven Satterfield to create spectacular soups with mix-and-match toppings ranging from crispy onion rings to parsley pistou.
Health-minded foodies are discovering virtuous new ways to get their tender beef, crispy cookies and cheesy-eggy bread puddings. And they're keeping fit by baling hay or picking fruit at new rustic-luxe farm stays.