Features

Simple, Healthy Japanese-Style Home Cooking Takashi Yagihashi (an F&W Best New Chef 2000) pairs Asian flavors with French technique at Chicago’s Takashi. F&W makes his recipes healthier and easier.
Wine-Pairing Basics: No-Fail Wine and Sauce Matches To pick the right wine match for a dish, think about the sauce. F&W’s Kristin Donnelly finds the best jarred sauces in a massive taste test, then Ray Isle goes on a pairing spree.
Best Recipes from New Foodie Resorts These four wonderful new escapes have star chefs and stellar spas. F&W’s Jen Murphy reports on their healthiest and most delicious recipes.
A Guide to Eating by Color “The 20+ Best Healthy Recipes Ever” explains how the pigments that give food color also have health benefits. Here, delicious recipes from white to black and every color in between.
20+ Best Healthy Recipes Ever Researchers believe one secret to a balanced diet is eating a rainbow of colors. Inspired, the F&W Test Kitchen created 22 delicious recipes that would do Pantone proud, from translucent summer rolls to salmon encrusted with black sesame seeds.
Facing Down the Ultimate Food Phobia An expat American in Spain learns to appreciate careta—pig face, with holes where the eyes and snout were—as her tastes evolve along with her sense of self.
March Deals New and amazing deals are carefully selected each month by our editors. This month we have a wide range of great bargains, from artisanal olive oil to an exclusive travel package at the Viceroy Miami.
How To Cook Like You Own an Italian Villa Matt Molina of L.A.’s Osteria Mozza had only been to Italy once. To deepen his experience—and prove she’s the best boss ever—his mentor, Nancy Silverton, let him borrow her Umbrian villa.