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March 2002

Features & Columns

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Features

  • On the Appalachian Trail

    Sometimes the most hardscrabble land yields up the most delicious food. On a trip through Appalachia, two writers discover folk genius.

  • Hog Heaven

    A pair of greedy Americans pig out during a day at the French National Ham and Antiques Fair.

  • A Curator's Top 10

    Paola Antonelli, Contemporary Design Curator at the Museum of Modern Art in New York, exhibits her good taste.

  • The Shipping News

    On a cruise to Copenhagen through the Baltic Sea, the author witnesses an ever-transforming northern Europe during two weeks of white nights.

  • The Tastemaker Awards

    Honoring the people who are shaping our views of food.

Columns

Recipes

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Almond Crème Caramel
Arugula and Mint Salad
Bacon, Egg and Cucumber Salad
Breton Prune Flan
Calamari with Potatoes and Piment d'Espelette
Caldo Verde
Caramel Fondue
Caramelized Almond Tart
Citrus-Marinated Scallops and Roasted Red Pepper
Cod with Braised Endives in Blood Orange Glaze
Creamy Potato and Onion Gratin
Curried Carrot and Leek Soup
Curried Fruit Compote
Curried Turkey Skewers with Cucumber Raita
Fried Apple Pies
Gâteau Basque
Golden Sausages and Shallots in White Wine
Greek Bean-and-Beet Salad with Skordalia
Hot and Sour Vegetables
Kentucky Pan-Fried Chicken
Kung Pao Shrimp with Cashews
Lemon-and-Mint Roast Leg of Lamb with Flageolets
Meyer Lemon Risotto with Basil
Mussels in Tomato Sauce with Sausage
New Orleans Red Beans
Oven-Dried Tomatoes
Penne with Veal Ragù
Peruvian Bean Cakes with Cucumber-Radish Salad
Port-Marinated Pork with Prunes and Anchovies
Roast Chicken with Oven-Dried Tomato Vinaigrette
Roasted Cauliflower and Broccoli with Curried Croutons
Roasted Pepper-Caper Aioli
Salmon Potpies
Shaking Beef with Pea Shoot Salad
Skordalia
Smoked Ham and Walnut Salad
Southwestern Bean Gratin
Stir-Fried Peking Lamb with Peppers and Green Beans
Szechuan Eggplant and Pork
Thai Chicken with Mushrooms, Green Beans and Basil
Tofu with Spicy Meat Sauce
Vietnamese Lemongrass Chicken with Caramel Sauce
Warm Potatoes with Onions, Bacon and Cheese
Warm White Bean and Calamari Salad with Garlic Bruschetta
White Bean Soup with Asparagus and Peas
Wok-Seared Scallops with Tangerine Sauce
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