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March 2002

Features

  • On the Appalachian Trail

    Sometimes the most hardscrabble land yields up the most delicious food. On a trip through Appalachia, two writers discover folk genius.
  • Hog Heaven

    A pair of greedy Americans pig out during a day at the French National Ham and Antiques Fair.
  • A Curator's Top 10

    Paola Antonelli, Contemporary Design Curator at the Museum of Modern Art in New York, exhibits her good taste.
  • The Shipping News

    On a cruise to Copenhagen through the Baltic Sea, the author witnesses an ever-transforming northern Europe during two weeks of white nights.
  • The Tastemaker Awards

    Honoring the people who are shaping our views of food.
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