Features

Tim Byres’s Guide to Grilling Greatness Dallas chef turned pit master Tim Byres reinvents Texan barbecue flavors without losing their smoky, charry essence. Here, his best grilling ideas.
Kristen Kish’s Dessert Challenge Top Chef season 10 winner Kristen Kish says, “My favorite thing to do is whisk.” She uses that skill here to create three simple desserts.
Sir and Star at The Olema: Life, Death and Rebirth of a Restaurant Legend

Six years after a fire destroyed Manka’s Inverness Lodge, the owners of the iconic Northern California escape have started again with Sir and Star at The Olema. Here, an exclusive first look.