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Even chefs who devour everything are finding that the challenge of vegan cooking inspires them. Here's how some impressive new thinkers are using their grills to create excellent dishes with no milk, no meat, no eggsno animal anything.
While everyone is obsessed with eating local, F&W's Megan Krigbaum is fixated on drinking local, tasting hundreds of American beers and spirits to find a stellar one in each state from Hawaiian vodka, distilled from sweet pineapple, to New Mexico's finest porter.
Susan Feniger, the exuberant star of Top Chef Masters Season 2 owns several Los Angeles restaurants, including the street food-celebrating Street. But, she tells F&W's Kate Krader, cooking is just one of her obsessions.
Sour, earthy, funky, floral, herbal. Today's innovative American craft brewers are pushing the boundaries of what beer usually tastes like by experimenting with pucker-inducing wild yeasts and locally sourced ingredients. Here, a guide to the best new beers, plus great gastropubs and beer-spiked food.
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