Barbecue-Friendly Wines According to Danny Meyer, any fruit-forward Australian Shiraz, Santa Barbara Syrah or Gigondas, from the Rhône Valley, is a good bet with barbecue. Or consider one of these particular bottles:
A Chef of One's Own What could be better than a private chef to prepare fabulous meals for you 24/7? Three cooks to the stars give the inside story.
Corkage for Dummies Wine editor Lettie Teague tells how to bring your own bottle to a restaurant without feeling embarrassed or annoying the sommelier.
It's 4 a.m. Do You Know Where Your Sommelier Is? Once a month, these five San Francisco sommeliers get together and stay up latevery, very latetasting wines and making a delicious meal.
The Vegetable Redemption In a seismic shift, Paris's best chefs are treating vegetables with a respect once reserved for foie gras.
Red, White and 'Cue As he gets ready to open his new Manhattan barbecue joint, Danny Meyer discovers which wines go best with ribs and pulled pork.
Quick Recipes from Former Best New Chefs With influences that range from Mediterranean to Asian, a dozen former F&W Best New Chefs distill the essence of their sophisticated cuisine into 12 speedy recipes for the home cook.