Food Trends for 2011 F&W reports on the food and drink experiences we're looking forward to trying in 2011.
Travel Hit List A food-lover's global guide to the best new places to eat, sleep, give back and go green.
Nuno Mendes's Viajante & London's East End Fast-gentrifying East London has become the city's hottest food destination, thanks to dazzling chefs like the peripatetic Nuno Mendes of the buzzed-about Viajante.
Zang Toi's Fashion Party: New Year's Eve Fashion designer Zang Toi is a man obsessedby haute couture, Malaysian food and dinner parties. All three come together at his New Year's Eve feast.
Aldea's George Mendes: Portuguese Recipes Chef George Mendes of Aldea left French cuisine behind to focus on the flavors of his mother's Portuguese kitchen. Here's how.
A Digerati's Food Journal More and more people are using blogs, YouTube and Twitter to chronicle the (banal? fascinating?) details of their diet. One writer decides to send his own half-eaten banana muffins into the datasphere in a food journal.
5 Best New Ski Resort Restaurants F&W's travel editor tells where to find the best new restaurants and après-ski scenes this winter at ski resorts around the world.
3 Food Cities to Watch Top restaurants from three food cities to watch: Los Angeles, Copenhagen and Lima.
Cooking Shortcuts from Cookbook Greats Cookbook editor Daniel Halpern shares cooking shortcuts from the world's top cooks.