F&W editors make it their business to know about the best new restaurants and chefs. Here, in this web-exclusive, they’ve selected some of the best new and amazing restaurant dishes to try in 2008— from pork belly BLTs in Key West, Florida, to sake pairings in Chicago and langoustines with Prosecco-lemon sorbet in New York City.
On past trips to Hawaii, Joel Stein stayed in touristy areas and never made it to the exotic landscapes he’d glimpsed from afar. This time, he booked a trip with a company that offers incredible insider adventures.
Neal Fraser of Grace Restaurant in Los Angeles, who named his BLD Restaurant (short for "Breakfast Lunch Dinner"), goes way beyond the usual scrambled, poached and fried by slow-cooking or baking eggs to make them deliciously soft and creamy. Here are five of his creative—and easy—egg dishes. They're perfect for breakfast, but just as satisfying for a light lunch or dinner.