Yves Camdeborde: The Paris Chef of the Moment Yves Camdeborde creates wildly delicious (and ridiculously inexpensive) dinners at Le Comptoir, Paris’s hottest reservation. Jane Sigal learns why he’s as passionate about crêpes as he is about haute cuisine.
7 New Ways to Cook Like A Chef No matter how well established they are, great chefs never stop searching for new ways to improve their cooking. Here, seven chefs at the top of their game share their latest discoveries.
Best of Beef From lean grass-fed meat to ultrarich wagyu, beef has become a food obsession. Here, eight top chefs share their best recipes for their favorite cuts, and F&W gives a lesson on how to decipher the lingo.
25 Tasty Places to Try Want to spend the year trying new taste experiences around the world? Here’s the ultimate checklist.
Designing the Perfect New Year’s Eve When fashion designer Naeem Khan and his wife, Ranjana, throw a party—15 for dinner one night, 100 for cocktails another—they focus as much on the food as the style. At a New Year’s Eve bash in their Manhattan loft, they serve tender osso buco at an elegantly dressed-up table.