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January 2002

Features

  • Holiday on Ice

    When chef Paul Kahan gets away from his Chicago restaurant for a weekend of ice fishing, he fights off winter fatigue by cooking up sophisticated campfire food.
  • Candid Cameraman

    Over an intimate New Year's Eve dinner, cinematographer Michael Seresin explains the connection between making great movies and making great wines, like the ones from his dynamic young New Zealand estate.
  • An Eco-Friendly 10

    Environmentalist Danny Seo, author of Conscious Style Home lists his loves.
  • The Kitchen Shrink

    When anxiety strikes, you can try talk therapy—-or you can try kitchen therapy. A writer who's done both explains how preparing a stew or roasting a chicken helps him make sense of the world. With nine soothing recipes from top American cooks.
  • The Rice Age

    Six recipes from F&W's Marcia Kiesel that show off the most popular ingredient in the world.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.