January 2000

Issues:

Features & Columns

New Year's Ease
In Melbourne, a chef finds the antidote to millennium madness: a small, perfect dinner party at home
Quick-Change Artists
A designer transforms a photographer's studio into a space for a dinner party
Site Seeing
Two food lovers divulge their favorite on-line sources for everything from heirloom seeds to restaurant reservations.
F&W Trend Report 2000
A Wine for Every Sign
Any horoscope will tell you what to expect in the future, but how many offer advice on what to drink? The wine astrologer for wineskinny.com offers her enological forecasts for the new year.
The 500° Solution
Roasting doesn't have to take hours. Just turn up the heat.
The New Italian Pantry
Think you know Italian food? Think again. An expert celebrates the ingredients that are about to change the way we cook.
The Sedona Spirit
At Enchantment Resort, red-rock canyons meet spa cuisine. One visitor describes his enlightenment.
The Wine World's Superstar Grapes
Although near-great varietals may attempt to compete, these six grapes remain the most influential and adored around the globe. An oenophile tells why.