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February 2012


  • Editor’s Letter

  • The Hungry Crowd: Viraj Puri

    The newest member of Food & Wine’s food-obsessed community is an eco-pioneer: he’s the co-founder of a solar-powered, hydroponic rooftop farm in Brooklyn.
  • The Perennial Plate's Great American Road Trip

    With little more than a video camera and a laptop, the couple behind web documentary series The Perennial Plate crisscross America on an incredible, indie food adventure.
  • Top Chef Top 10: Chris Hanmer

    He won Top Chef: Just Desserts Season 2 with a stunning almond cake. The founder of Las Vegas’s The School of Pastry Design tells F&W’s Kate Krader about 10 inspirations and obsessions.
  • Chefs Make Change:
    Star Chefs’ Dream Recipes

    The 10 superstar chefs on these pages have a dream: to make the world a better place by using their clout to support farmers, fight hunger, help at-risk kids and more. Here, F&W introduces the Chefs Make Change coalition, shares recipes from its members and tells how you can help.
  • Sustainable Seafood

    Trying to sort out the world of sustainable seafood is trickier than figuring out the tax code. To make it easy, we offer simple advice, encouraging news and eco-friendly recipes.
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Congratulations to Mei Lin, winner of Top Chef Season 12.

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