My F&W
quick save (...)

February 2007

Features

  • How to Eat Like a Locavore

    A new group of cooks is taking the "eat local" dictum to an extreme: They’ll only buy ingredients produced within a 100-mile radius. Here, two locavores share their best winter recipes.
  • Colorado Cookout

    For the chef and the sommelier of Frasca in Boulder, Colorado, a mellow Sunday means an afternoon of snowshoeing and snow cycling with their wives, followed by a phenomenal candlelit dinner cooked outside—yes, outside—on the grill.
  • Editor’s Letter

  • Alabama’s Best Covered-Dish Dinner

    At their monthly potluck dinners, a group of Alabama photographers, fashion designers and artists—all good friends and good cooks—gather to celebrate Southern handcraft.
  • Become a Wine Expert in 28 Days

    Here’s how to do it: Taste a lot, read a little, check out some enlightening Web sites and have fun. Kick-start your education this month with our February calendar, highlighting at least one great wine a day.
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.