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February 2002

Features & Columns

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Features

  • Let's Do Lunch

    Hollywood chef Giada De Laurentiis looks like a starlet, cooks like a nonna. She shows her passion for Italian food at a family lunch in honor of her grandfather, legendary movie producer Dino De Laurentiis.

  • Design Mogul's Top 10

    Sir Terence Conran- Restaurateur, retail genius and author of the upcoming Kitchens: the Hub of the Home—names the things he adores.

  • Divine Secrets of the Mahjoub Sisterhood

    In a small farming town in the green Mejerda Valley, the Mahjoub family produces world-class olive oil--and the Mahjoub sisters quietly perfect what may be the best home cooking in all of Tunisia.

  • Food & Wine Family Portraits

    While food trends come and go, family recipes are timeless. The F&W staff share the dishes that are their treasured legacies.

  • The Reign in Spain

    Juan Mari Arzak led Spain's culinary revolution and became a King of Nouvelle Cuisine. Soon his extraordinary daughter will inherit the stove.

  • Mother of Invention

    Cookbook editor Maria Guarnaschelli has mothered many great authors but only one chef: her daughter, Alexandra.

Columns

Recipes

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Almond Cornmeal Cake
Arepas with Cheese
Asian-Style Baby Back Ribs
Baked Rigatoni with Mushrooms and Prosciutto
Banana-Walnut Bran Muffins
Bulgur and Fava Bean Soup
Catfish with Pecan Brown Butter
Cauliflower Tagine
Chantilly Potatoes with a Parmesan Crust
Chicken and Sweet-Potato Chowder
Chicken-Vegetable Shortcakes
Classic Fudge Brownies
Creamy Ricotta Tart with Pine Nuts
Creamy Scallion-Mushroom Soup
Crispy Artichoke Meatballs
Eggplant and Butternut Squash Tagine
Farro Salad with Tomatoes and Herbs
Glazed Beef with Bourbon-Roquefort Sauce
Goan Chicken Curry
Goulash with Sausage and Sauerkraut
Hearty Mushroom and Oat Groat Soup
Lemon Meringue Cake
Lemony Yogurt Cake
Linguine with Seafood Sauce
Low-Country Shrimp and Rice
Manchurian Pork-and-Zucchini Dumplings
Mixed-Olive Tapenade Pizza
Moroccan Couscous-Stuffed Chicken Breasts
Oatmeal with Pineapple and Golden Raisins
Olive and Feta Meatballs
Orange Tea Cake
Pear and Apple Oat Crisp
Pizza Dough
Pork with Sage and Madeira
Rib-Eye Steak au Poivre
Roasted Pork Loin Stuffed with Spinach and Prosciutto
Salade Guarnaschelli with Oregano Vinaigrette
Sausage Patties with Caramelized Onions
Smothered Chicken
Spicy Slow-Cooked Green Beans
Spicy Tofu Casserole with Pork
Swedish Meatballs
Tabil Spice Mix
Tangy Broccoli Salad with Buttermilk Dressing
Tomato Mozzarella Pizza
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