Tips for Tempering Chocolate Tempering melted chocolate ensures that it will set up firmly with a glossy sheen. Any leftover chocolate can be tempered again later.
San Francisco's New Stars Working out of small kitchens in offbeat neighborhoods, the next generation of great chefs is making big news in the Bay Area.
The Candy Man Jacques Torres left Manhattan’s Le Cirque to open his own chocolate factory in Brooklyn—and brought his best recipes over the bridge with him.
Win a Date with a Chef! That's what we promised Broadway star Deborah Yates in our fond tribute to The Dating Game. Tune in as three Bachelor Chefs offer her their most seductive menus.
Vertical Drops A self-described wine geek and ski freak hits the slopes of Canada's Whistler Mountain in search of remarkable bottles and incredible powder.
USA Today Morgan Freeman goes home again; a mad-scientist sommelier mixes it up in Manhattan; Disney does California cuisine.
Cooking Fast: February 2001 No time to cook? No problem. The F&W test kitchen and food editors have created 20 superfast recipes that can be on the table in 30 minutes or less.
Naked In New York Jamie Oliver, the 25-year-old British star of TV's The Naked Chef, gives Manhattan a taste of his stripped-down cuisine.