Features

The Supersize Dinner Party A home cook decides to go big, buying a large-format bottle of wine and pairing it with a trio of giant baked pastas for a night of bigger-is-better eating and drinking.
Jonathon Sawyer's New Christmas Traditions Inspired by his upcoming restaurant, Trentina, Cleveland chef Jonathon Sawyer unveils some of his favorite Alpine-style dishes—like an exquisite cheese-loaded baked pasta, smoked-trout-topped potato pancakes and a slow-cooked country ham—at his family’s Christmas meal.
King of the Food Trucks Hits Hawaii A calorie-packed drive around Honolulu with writer Jonathan Gold lets Los Angeles chef Roy Choi indulge in some of the roadside specialties he loves most: hot beignets, chili rice, garlic shrimp and the world’s fluffiest, fruitiest shave ice.
John and Tamar Adler: Sibling Chefs' Big Dinner Party Secrets

Tamar Adler and her brother, John Adler, used to hate cooking together. But the talented duo’s epic fights have given way to lighthearted ribbing and smart lessons about cooking for a crowd.