When Manhattan chef Scott Conant makes Christmas dinner, the menu honors his mother's Italian background—but also his father's New England heritage and his wife's Turkish roots. Oh, and there's a Dominican-inspired cake, too.
Designer Lisa Perry's passion for the 1960s shows in her penchant for playful party snacks.
F&W's editors are constantly searching for the best new eating, drinking and traveling experiences. Here, the 10 best restaurant dishes of 2010 that were so unforgettable we can't wait to have them again.