Chocolate America's most exciting chocolate innovators share their best recipes for indulgent holiday gifts.
Must-Have Books of 2005 F&W sorted through hundreds of books to find the 19 spectacular ones here—all perfect for the passionate cook, wine lover or reader.
Design - Hotel Room or Art Exhibit? At these trendsetting hotels, art is all over the place—not all of it in frames. Writer Kate Sekules checks out the best artist- and architect-designed rooms.
Michael Mina's Luxurious Christmas Weekend On Christmas Eve, star San Francisco chef Michael Mina and his family have a sleepover at the Westin St. Francis hotel, site of his eponymous restaurant, before heading home for a magnificent Christmas dinner.
Holiday Gift Guide: Gifts of Good Taste Our editors hunted down the most spectacular holiday gifts in a range of prices. We also snagged special discounts exclusively for F&W readers—just look for the red "deal" labels.
Travel - Why Smart Skiers Are Racing to Utah Salt Lake City is a direct flight from almost every big U.S. city—and the skiing nearby is phenomenal. Writer Vicky Lowry, who sometimes hops the 7:20 a.m. flight from New York so she can be on the slopes by noon, shares insider tips on where to eat, ski and stay.
Top Digital Buys An iPod boom box, a bargain camcorder and other innovations for the gadget hound.
Pampering With a Clean Conscience The sumptuous El Monte Sagrado resort in Taos, New Mexico, indulges guests with environmentally sensitive spa treatments and delicious food.
Best New Resorts for the Food-Obsessed Sage-roasted rabbit in Provence, fiery fish curry in Sri Lanka: The best new resort restaurants offer spectacular dishes like these in some of the most beautiful spots in the world.
Wine Travel - Bad Boy of Bordeaux Rich and restless Bernard Magrez is shaking up Bordeaux with his iconoclastic "micro-cuvées." Peter Hellman pays the renegade a visit.
Hanukkah - A Latke-Vodka Party At her whimsically updated Hanukkah bash, Brooklyn-raised chef Rachel Klein astounds her New England artist friends with wasabi cream–topped sweet-potato latkes and an array of terrific new vodkas.
Dispatch From an F&W Editor On the Road - Beirut From: Salma Abdelnour
Subject: Beirut