Chefs’ City Guides Ten F&W Best New Chefs give insider guides to their cities, from the best brunch spots to the top bars.
Where to Go Next: Seattle The city’s best new restaurants range from an unapologetically meat-driven spot to a hotel dining room with a menu inspired by the chef’s garden.
Best Small Eco-Lodges Explore five local-minded lodges in relatively untouched parts of Latin America that are not only built with sustainable materials, but also give back to local communities.
Locavore Resources: Midwest Locally minded chefs Brenda Langton of Minneapolis, Kansas City’s Jonathan Justus, and Cleveland’s Douglas Katz divulge their favorite regional food finds.
Locavore Resources: Mid-Atlantic Locally minded chefs Andrea Reusing of Chapel Hill, North Carolina; and Brian McBride of Washington, DC, divulge their favorite regional food finds.
Eco Checklist: 15 Easy Ways to Live Better From organic tequila to compostable plates, these eco-friendly discoveries are supersimple—and stylish—ways to “live green.”
Creating An Eco-Conscious Kitchen Food & Wine's Kristin Donnelly gets tips from a star eco-architect.
Cleanfish’s Sustainably Farmed And Wild-Caught Fish The Bay Area company supports small, sustainable fisheries by selling their seafood to restaurants like the French Laundry and retailers like the San Francisco Fish Company.