Features

Creating An Eco-Conscious Kitchen Food & Wine's Kristin Donnelly gets tips from a star eco-architect.
Local Flavors Extraordinary chefs from around the country share their most delicious recipes for August’s most prolific vegetables. Plus, a local resources guide.
Cleanfish’s Sustainably Farmed And Wild-Caught Fish The Bay Area company supports small, sustainable fisheries by selling their seafood to restaurants like the French Laundry and retailers like the San Francisco Fish Company.
International Eco-Friendly Wines Food & Wine's Ray Isle recommended 15 great, eco-friendly wines from American wineries. Here, he looks beyond U.S. shores to find five more terrific eco-friendly wines from top regions around the world.
Chris Cosentino on 6 Unusual Cuts of Meat Chef Chris Cosentino’s nose-to-tail philosophy includes using these rarer cuts, available from specialty butchers.
Honey from A to Bee Bees continue to disappear from their hives, but those kept by artisanal producers are hanging on—and making fabulous honey. Here’s F&W’s guide to the best, plus eight delicious honey-centric recipes.
Winemakers’ Amazing Lunch on the Italian Riviera Brian Larky, a maverick wine broker, invites his vintner clients for an afternoon sail off the Italian coast. If only all business meetings were like this.
Chefs’ City Guides Ten F&W Best New Chefs give insider guides to their cities, from the best brunch spots to the top bars.
Where to Go Next: Seattle The city’s best new restaurants range from an unapologetically meat-driven spot to a hotel dining room with a menu inspired by the chef’s garden.
Locavore Resources: West Locally minded chefs Joseph Humphrey of Sausalito, California, and Gabriel Rucker of Portland, Oregon, divulge their favorite regional food finds.
Locavore Resources: Southwest Locally minded chefs Lachlan Mackinnon-Patterson of Boulder, Colorado; Joseph Wrede in Taos, New Mexico; and Houston’s Monica Pope divulge their favorite regional food finds.
Best Small Eco-Lodges Explore five local-minded lodges in relatively untouched parts of Latin America that are not only built with sustainable materials, but also give back to local communities.
Locavore Resources: Southeast Locally minded chefs Christopher Hastings of Birmingham and Florida’s Allen Susser divulge their favorite regional food finds.
A Carnivore’s Cookout at Prather Ranch A chef’s dedication to unusual cuts combined with a ranch’s commitment to humanely raised meat add up to one unbelievably good fire-pit meal—from grilled marrow bones to “caveman” pork chops.
Locavore Resources: Northeast Locally minded chefs Tony Maws of Cambridge, Massachusetts; Brooklyn’s Andrew Feinberg; and Champe Speidel of Bristol, Rhode Island, divulge their favorite regional food finds.
Locavore Resources: Midwest Locally minded chefs Brenda Langton of Minneapolis, Kansas City’s Jonathan Justus, and Cleveland’s Douglas Katz divulge their favorite regional food finds.
Eco-Ocean Awards Will there be any fish in our future? As wild stocks become depleted and aquafarms reveal their limitations, our award winners are helping to make seafood sustainable.
Locavore Resources: Mid-Atlantic Locally minded chefs Andrea Reusing of Chapel Hill, North Carolina; and Brian McBride of Washington, DC, divulge their favorite regional food finds.
Eco Checklist: 15 Easy Ways to Live Better From organic tequila to compostable plates, these eco-friendly discoveries are supersimple—and stylish—ways to “live green.”
Locavore Resources From Texas cheese to Minnesota wine, local-minded chefs around the country divulge 45 of their favorite regional finds.