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It was more a love-in than a competition when Thomas Keller and Jonathan Benno of New York City's Per Se each took on the challenge of creating a fast menu using the same set of iconic summer ingredients.
Landscape-designer-to-the-stars Jay Griffith created his own stunning Malibu retreat with entertaining in mind. Here, he invites friends to a gathering by the sea with a Mediterranean menu from top L.A. chef Michael Cimarusti.
Linda Greenlaw, the Maine fisherman turned best-selling memoirist, is now something more: a cookbook author. She and her mother, Martha Greenlaw, talk about gathering ideas for their new collaboration, Recipes from a Very Small Island.