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August 2004

Features

  • Great Burger Challenge

    In the quest for burger perfection, F&W challenged 10 chefs to invent delicious burgers that are creative and simple to make. The results: juicy patties of pork, salmon, chicken, sirloin and more, with toppings like avocado aioli, gingered onions, wasabi mayonnaise and tomatillo-corn relish.
  • Lunch in a Glorious Garden

    The Chantecailles, the family behind the eponymous beauty company, adore flowers—both the scent and the flavor. They discuss their philosophy over rose martinis at a lunch in their East Hampton garden.
  • A Girl's Guide to Hunting & Fishing | Smith Fork Ranch

    Colorado's new Smith Fork Ranch is all about saddle leather and feather beds, fly-fishing and fine dining. A writer experiences this stylish Wild West fantasy and explores a different kind of cowboy cuisine.
  • Interview: The Cakebread Cellars Napa Valley Cookbook | Dolores and Jack Cakebread

    Dolores and Jack Cakebread with Brian Streeter
  • Tomato Paradise

    Windrose Farm grows what may be America's most delicious heirloom tomatoes. A writer visits the land of Oxhearts and Zapotec Pleateds, and tracks down California's most opulent BLT.
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