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August 2004

Issues:

Features & Columns

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Features

Great Burger Challenge
In the quest for burger perfection, F&W challenged 10 chefs to invent delicious burgers that are creative and simple to make. The results: juicy patties of pork, salmon, chicken, sirloin and more, with toppings like avocado aioli, gingered onions, wasabi mayonnaise and tomatillo-corn relish.
Lunch in a Glorious Garden
The Chantecailles, the family behind the eponymous beauty company, adore flowers—both the scent and the flavor. They discuss their philosophy over rose martinis at a lunch in their East Hampton garden.
A Girl's Guide to Hunting & Fishing | Smith Fork Ranch
Colorado's new Smith Fork Ranch is all about saddle leather and feather beds, fly-fishing and fine dining. A writer experiences this stylish Wild West fantasy and explores a different kind of cowboy cuisine.
Interview: The Cakebread Cellars Napa Valley Cookbook | Dolores and Jack Cakebread
Dolores and Jack Cakebread with Brian Streeter
Tomato Paradise
Windrose Farm grows what may be America's most delicious heirloom tomatoes. A writer visits the land of Oxhearts and Zapotec Pleateds, and tracks down California's most opulent BLT.

Columns

Last Bite
Rustic Peach & Berry Croustades
Fast
Sandwiches
Pairing of the Month
Sauvignon Blanc & Grilled Shrimp
Well-Being
Corn
Tasting Notes
American Sparklers
Home
An Open-Air Kitchen
Wine Matters
Viognier Goes Boom
News & Notes
Hot Peppers
News & Notes
Luxe Lobster: Mail-Order Pick
News & Notes
Bookmark | The Arthur Avenue Cookbook
News & Notes
Spa Watch | food-based body scrubs
News & Notes
Taste Test: Iced Tea

Recipes

See Features & Columns | Subscribe to the Magazine

Almost Instant Heirloom Tomato-Basil Relish

BLTs on Toasted Brioche with Aioli and Basil

Blueberry Corn Cakes with Maple Syrup

Buttermilk Corn Bread

Corn and Pea Risotto

Fresh Corn Muffins

Fresh Corn and Blue Potato Hash

Goat Cheese Panna Cotta with Tomato Salad

Grilled Cheese and Chorizo Sandwiches

Grilled Chicken Sandwiches with Remoulade and Shaved Lemon

Grilled Eggplant and Fresh Herb Salad Subs with Parmesan

Grilled Shrimp and Corn Wraps

Grilled Skirt Steak and Gorgonzola Sandwiches

Grilled Yucatán Shrimp

Ham and Artichoke Panini

Hot 'n' Cold Tomato Soup

Lamb Burgers with Cilantro-Yogurt Sauce

Muscat-Poached Peaches with Lemon Verbena

Mussel and Fingerling Potato Salad

Nectarine and Cream Cheese Monte Cristos

Olathe Corn Soup with Chiles and Manchego

Open-Faced Roasted Pepper and Hummus Sandwiches

Pan-Fried Asian-Style Crab Burgers

Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli

Pancetta-Beef Burgers with Horseradish Ketchup

Peach and Berry Croustades

Phyllo Apple-Plum Strudel

Quick Pickled Carrots

Roasted Quail with Corn Bread Stuffing and Port-Orange Sauce

Roasted Tomatoes with Penne and Ricotta Salata

Salade Niçoise with Fennel-Dusted Tuna

Sausage Burgers with Grilled Green Chiles

Sausage and Broccoli Rabe Burgers

Sautéed Trout Fillets with a Pumpkin Seed Crust

Savoy Cabbage and Pancetta

Sirloin Burgers with Wasabi Mayo and Ginger-Pickled Onions

Skirt Steak Burgers with Tomatillo-Corn Relish

Smoked Trout and Bacon Pitas

Spicy Poached Chicken Burgers

Summer Tomato Soup with Herbed Goat Cheese

Summer Vegetable Rice

Sweet-and-Sour Swordfish

Tomato and Mint Pesto Risotto

Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette

Vietnamese Grilled Pork Meatball Sandwiches

Warm Succotash Salad

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