Chefs Mario Batali and Mark Ladner want people to eat more vegetables, and drink more wine with them. Here, a preview of their new Italian cookbook, Molto Gusto.
Sonoma's Scribe makes wines using wild yeasts. Fittingly, its young winemaker, Andrew Mariani, throws wild parties at the estate's old hacienda, complete with amazing food and great wine served right from the barrel.
Villain or hero? Science geek or artist? Top Chef Season 6 winner Michael Voltaggio may be complicated, but the recipes he shares with F&W are delightfully simple.