Height of Pit Cuisine What do you get when you put a French-trained chef from New York City in charge of the barbecue pit on a Wild West ranch? Some of the best baby back ribs and pulled pork the locals have ever tasted.
Affordable Paris Eat at the grand, gilded Hôtel Meurice on a budget? Sounds impossible. But as Jane Sigal explains, there are unlikely food values all over Paris.
Favorite Smokers You can make good barbecue on a grill, but using a smoker—which has a separate fire box to keep the heat low and indirect—is easier and better. Here are some of Adam Perry Lang’s favorite models.
Chef Recipes Made Cheap & Easy Have you ever thought about how much money you'd save by making restaurant-style meals at home instead of eating out? F&W crunched the numbers while adapting seven amazing chef recipes to make them simpler and more affordable.
Holidays: Cal & Mike's Excellent Easter When a chef and musician swap lessons, one learns how to grill a juicy leg of lamb, the other how to play guitar for a post-dinner jam.
The Social Swirl Chef Marc Murphy and Pamela Schein Murphy of New York City's Landmarc invite their friends to a delicious dinner party with a perk: The guests will all learn how to recognize aromas in wines, from caramel to blueberries.