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April 2002

Features

  • Dream World

    Many people fantasize about opening their own restaurant. Here's the story of one remarkable couple who actually did it.
  • Drinks: Milwaukee Untapped

    With cracked vinyl, plastic flowers and the occasional polka band, Milwaukee's best bars are tiny strongholds of authenticity in a world full of imitation.
  • Where to Eat For $25 or Under in...

    New York City; Chicago; Washington, D.C.; Miami; Portland, Oregon; Atlanta; Los Angeles; San Francisco
  • Wine Bars of Rome

    A writer eats her way through the eternal city's newest wine bars and, between rapturous meals, discovers why these places are sending out shock waves through the Italian restaurant scene.
  • Speaking Out: Blind Faith

    An author discovers that as he loses his eyesight, he begins to rely more on food--not just to provide pleasure and sustenance, but to help fend off the spiritual darkness.
  • The $80 Dinner Party

    Thrift is the theme at a wonderful--and wonderfully cheap--dinner party for eight cohosted by star chef Gary Danko and Pottery Barn design guru Celia Tejada.

    Get free recipes every week! Click here to sign up for The Dish—our weekly e-mail newsletter.

  • The Urge To Splurge

    A passionate defense of the $6 box of salt, the $8 jar of tuna, the $4 block of butter and other seeming indulgences that are completely worth the cost--with the recipes to prove it.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.