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April 2001

Features

  • Party Circuits

    New electronic equipment for the gadget-obsessed host.
  • Places: April 2001

  • Profiles: Young Pioneers

  • Smoky Mountain Easter

    To Southern chef Scott Howell, Nana knows best. But when it comes to Easter dinner, he's not afraid to update her recipes.
  • Hip Hops in Belgium

    You don't need to live like a monk to make great Belgian beer. Just ask the brothers behind Duvel ale.
  • China Revolutionary

    With his translucent, stark-white bone china, London innovator Bodo Sperlein is ready to take on the American design scene.
  • Cooking: April 2001

  • Drinks: April 2001

  • Engin's Empire

    Engin Akin, Turkish hostess and cook extraordinaire, leads a fast-paced food tour of Istanbul to prepare for an alfresco dinner party.
  • 25 Great Party Ideas

    Recipes, menus, tips and tactics for a fete your guests won't forget.
  • A Star Is Born

    You may not know his name yet, but Philippe Melka is quickly becoming Napa Valley's hottest consulting winemaker.
  • Adventure in the Bush

    Guided hikes along Tasmania's unspoiled beaches lead to two of Australia's most remarkable eco-lodges.
  • Cooking Seasonal | Spring Dishes from Eberhard Müller

    Chef Eberhard Müller understands that making the most of spring's great produce means letting the flavors speak for themselves. The result: 15 amazingly light and simple dishes.
  • Unknown Beaujolais

    A guide to the best Beaujolais—and no, we don't mean nouveau.
  • Vanity Fare

    Two restaurants owned by influential Washington insiders have opened—just in time to feed all the new egos in town.
  • Spanish Vanguard

    As these three Spanish wine regions prove, progress can mean reclaiming the past as well as embracing the future.
  • Beautiful Bowls from Around the World

    Whether he's in Paris, New York City or Bangkok, F&W's creative director is always on the hunt for bowls.
  • The French Collection

    How—and more importantly, why—one man accumulated hundreds of pounds of Le Creuset's sturdy cast-iron cookware.
  • The Global Table

    France's only chile pepper; a Michelin two-star casino in Lyon; the wok returns; a new kind of Catskills hotel; truffle hunting in Queens.
  • Mizrahi's Hand

    On Sundays, the always-entertaining Isaac Mizrahi gathers his friends for serious bridge and fun food.
  • Mountain Duo

    Two former ski bums with a knack for mixing cocktails share three quick drinks and inspire three speedy hors d'oeuvres.

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