Food & Wine

spinner
This Month's Issue

July 2009 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Cherry Gazpacho with Basil
Hush Puppies with Remoulade
Natchitoches Meat Pies with Spicy Buttermilk Dip
Pinzimonio with Tonnato Sauce
Smoky Tomato Soup with Maple-Candied Bacon

Salads + Vegetables

Beet–and–Red Sorrel Salad with Pistachio
Chopped Salad with Grapes and Mint
Grilled Apricot, Arugula and Goat Cheese Salad
Grilled Corn with Mango-Habanero Butter
Tomato-and-Anchovy Salad with Garlic Cream
Watermelon Salad with Feta and Mint
Zucchini-and-Pepper Gratin with Herbs and Cheese
Zucchini-Tomato Strata

Meat + Poultry

Beef Burgers with Peanut-Chipotle Barbecue Sauce
Chicken Shawarma with Green Beans and Zucchini
Fried Chicken Liver, Bacon and Tomato Salad with Ranch Dressing
Green-Chile Bacon Burgers with Goat Cheese
Grilled Flank Steak with Corn, Tomato and Asparagus Salad
Juicy Buttermilk Pork Chops
Panko-Coated Chicken Schnitzel
Parmesan-Crusted Pork with Radicchio and Pancetta
Roast Veal with Marjoram
Turkey Burgers with Smoked Gouda

Seafood

Barbecued Spiced Shrimp with Tomato Salad
Curried-Shrimp Salad with Grilled Watermelon
Grouper with Corn “Pudding” and Collard Greens
Poached Shrimp, Melon and Frisée Salad
Red Wine–Braised Baby Octopus with Black Olives
Seared Scallops with Pinot Gris Butter Sauce
Sesame-Crusted Tuna with Ginger Cream
Shrimp-and-Feta-Stuffed Zucchini

Pasta, Noodles + Rice

Bucatini Carbonara
Glass Noodle Stir-Fry
Porcini Risotto
Summery Fettuccine Alfredo

Breads

Black-Bean Tacos with Lime and Sour Cream
Margherita Tortilla Pizzas
Tomato, Prosciutto and Gruyère Sandwiches
Za’atar Flatbreads with Cucumber-Yogurt Salad

Condiments

Avocado-and-Roasted-Tomatillo Salsa
Dill Pickles
Fresh Herb-and-Tomato Salsa with Smoked Cheese
Lemon Confit
Minty Green Olive–Celery Salsa
Roasted Poblano–Tomato Salsa with Marjoram
Tangy Tomatillo-Cumin Salsa

Desserts + Drinks

Apricot-and-Blueberry Tart
Banana Parfait with Mango and Berries
Blueberry-Almond Shortcakes with Crème Fraîche
Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
Buttermilk-Biscuit Peach Cobbler
Chocolate-Hazelnut Baklava
Doughnut Holes with Raspberry Jam
Mango-Peach Sangria
Melon-and-Strawberry Salad with Spicy Lemongrass Syrup
Mixed-Berry Dutch Baby
Peach-Gingersnap Crisp
Plum Puff Dumplings
Roasted Peaches with Mascarpone Ice Cream
Warm Chocolate Cakes with Mascarpone Cream
Watermelon-Tequila Cocktails

MARKETPLACE

 

207