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June 2009 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Starters

Curried Tofu-and-Avocado Dip with Rosemary Pita Chips
Griddled Goat Cheese with Spicy Olives
Mini Corn Cakes with Seared Salmon
Spicy Lime Leaf Beer Nuts

Vegetables + Salads

Barley-and-Spinach Salad with Tofu Dressing
Charred Eggplant Salad with Lime-Chile Dressing
Frisée and Endive Salad
Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs
Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto
Grilled Tofu with Asparagus and Nori Vinaigrette
Mustard-and-Mayonnaise Glazed Asparagus
Pea Tortilla with Mint and Yogurt
Rösti Potatoes
Smoky Glazed Asparagus
Spicy Green Papaya Salad

Meat + Poultry

Apple-Glazed Barbecued Baby Back Ribs
Cheddar BLT Burgers with Tarragon Russian Dressing
Chicken Legs with Roasted Garlic–Ancho Sauce
Chopped Lamb Steak with Garlicky Spinach
Cocoa-and-Chile-Rubbed Pork Chops
Grill-Smoked Whole Chicken
Grilled Chicken Breasts with Sautéed Mushrooms
Grilled Chicken Liver Skewers
Grilled Porterhouse Steak with Summer Vegetables
Grilled Skirt Steak with Rösti Potatoes
Honey-Glazed Baby Back Ribs with Whiskey Marinade
Middle Eastern Lamb Skewers
Mushroom-Stuffed Five-Spice Chicken Breasts with Eggplant
Pineapple-Glazed Pork Chops with Charred Scallions
Warm Flank Steak Salad with Mint and Cilantro

Seafood

Bluefish with Grape Leaves
Grilled Quick-Brined Jumbo Shrimp
Grilled Scallops with Honeydew-Avocado Salsa
Mahimahi with Herbed White-Wine Sauce
Rosemary-Skewered Shrimp
Salmon with Andouille Sausage and Green Olives
Salt-Crusted Tilapia with Lemongrass
Shrimp Salad with Charred Carrots and Mustard Dressing

Sauces, Dressings, + Condiments

Basil Vinaigrette
Blue-Cheese Tarragon Dressing
Caesar-Style Dressing
Chopped-Olive Aioli
Creamy Feta Vinaigrette
Creamy Green Chile and Avocado Sauce
Curried Apricot-and-Tomato Ketchup
Ginger Vinaigrette
Honey-Lemon Dressing
Pickled Cucumber Relish
Pineapple and Red Chile Salsa
Quick Mustard Piccalilli
Sherry-Shallot Vinaigrette
Smoky Pimento Relish
Spicy Citrus Dipping Sauce
Smoky Steak Sauce
Sweet Pickle Relish

Desserts + Drinks

Grilled Lemon Pound Cake with Peaches and Cream
Grilled Peaches and Plums with Mascarpone
Late-Harvest Wine and Campari Cocktails
Mango Alexanders
Pomegranate Caipirinhas
Sweet Sticky Rice with Mangoes and Sesame Seeds

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