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May 2009 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Cheese-Topped Guacamole
Colombian Chicken Soup
Fish-and-Shellfish Chowder
Fried Peanuts with Asian Flavors
Grilled Shrimp Satay
Kung Pao Chicken Drumsticks
Melon-and-Peach Salad with Prosciutto and Mozzarella
Polenta Rounds with Chimichurri Butter
Provençal Fish Soup
Tangy Red-Pepper-and-Nut Dip
Tomato Salsa with Cucumber “Chips”

Salads, Vegetables + Beans

Avocado-and-Onion Salad
Baby Spinach and Papaya Salad with Curry Vinaigrette
Frijoles Negros: Black Beans
Ful Medammes
Green Mango Salad
Grilled Portobello Mushrooms with Tarragon-Parsley Butter
Iceberg Salad with Blue Cheese Dressing
Maduros: Sweet Plantains
Spicy Fried Okra with Crispy Shallots
Stir-Fried Vegetables with Lemongrass
Tangy Apple Salad

Savory Pies

Andouille–and–Sweet Potato Pie with Tangy Apple Salad
Free-Form Onion Tart
Mini Panamanian Beef Empanadas

Meat + Poultry

Crispy Chicken Leg Confit with Couscous and Olives
Grilled Beef Medallions with Cauliflower-Broccoli Hash
Grilled Steak Tacos with Avocado Salsa
Herbed Roast Leg of Lamb
Kibbe in Yogurt Sauce
Miso-Ginger Chicken and Cabbage
Pork-and-Tofu Stir-Fry
Pork Belly with Buckwheat Spaetzle and Collards
Roasted-Chicken-and-Potato Salad with Béarnaise Dressing
Spiced-Lamb-Stuffed Zucchini
Spicy and Sticky Baby Back Ribs
Tamarind Beef
Thai Chicken, Zucchini and Tomato Curry
Vaca Frita: Crispy Beef

Seafood

Chili Lobster
Clams with Pork and Golden Garlic
Enchilado: Seafood Stew
Grouper with Cucumber Salad and Soy-Mustard Dressing
Pan-Roasted Shrimp with Jalapeño Corn-Bread Cakes
Seafood Stew with Saffron Zabaglione
Scallion-and-Pecan-Crusted Catfish with Hominy Stew
Steamed Clams in Verjus
Vietnamese-Style Shrimp and Watercress Stir-Fry

Rice + Noodles

Arroz Blanco: White Rice
Asparagus Risotto with Mint
Shoyu Ramen
Shrimp Fried Rice with Coconut and Pickled Onions
Soba Noodle Salad with Thai Red Curry Sauce

Sauces

Creamy Anchovy Rouille
Garlic Peanut Sauce

Desserts + Drinks

Almond-and-Candied-Orange Cake with Lemon Semifreddo
Café Cubano
Chocolate Lava Cakes with Strawberries
Natilla: Creamy Custard
Redhead in Bed
Rice Pudding with Poached Rhubarb
Sparkling Mojito

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