Food & Wine

spinner
This Month's Issue

April 2009 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 WEB EXCLUSIVE Recipe is available only on foodandwine.com.

Soups + Starters

Artichoke Custards with Fava Bean Sauce
Asparagus-and-Ricotta Toasts
Black Bean Soup with Crispy Tortillas
Cabbage, Kielbasa and Rice Soup
Chicken Meatball–and–Orzo Soup
Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth
Crab-and-Avocado Toasts
Creamy Spring Onion Soup
Pea Consommé with Mint
Smoky Ham-and-Corn Chowder
Tuna with Roasted Peppers and Pine Nuts

Vegetables + Salads

Bean, Corn and Squash Stew
Broccoli à la Catalan
Cheese-Stuffed Grilled Peppers
Crispy Potatoes with Aioli and Spicy Tomato Salsa
Fennel and Aged Pecorino Salad
Leek Salad with Walnuts and Tomme de Brebis
Oven-Roasted Cauliflower Florets
Parsley Salad with Pine Nuts and Lemon-Tahini Dressing
Potato Puree
Roasted Radishes with Radish Greens

Pasta, Pizza + Sandwiches

Carrot Macaroni and Cheese
French Onion Fregola
Green-Olive-and-Garlic Pizza
Grilled Merguez Sandwiches with Caramelized Red Onions
Lamb Pita Pockets with Tomato-Ginger Compote
Mushroom–and–Goat Cheese Béchamel Pizzas
Penne with Asparagus, Sage and Peas
Sherried Mushrooms with Fried Eggs on Toast

Seafood

Fennel-Baked Sea Bass with Fennel Two Ways
Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes
Grilled Halibut with Smashed Fingerlings and Tomato Butter
Grilled Shrimp and Steamed Mussels in Coconut Broth
Grilled Whole Red Snapper
Roasted Whole Red Snapper
Salmon with Shiitake and Red Wine Sauce
Spanish Mackerel Escabèche
Steamed Whole Red Snapper

Meat + Poultry

Beef Tenderloin with Aromatic Thai Spices
Chicken Salad with Zucchini, Lemon and Pine Nuts
Corn, Chicken and Beef Gratins
Garlic-Rubbed Pork Shoulder with Spring Vegetables
Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
Herb-Marinated Chicken Skewers with Harissa
J&G Steak Sauce
Paprika-Rubbed Tenderloin with Citrus-Mustard Butter
Roasted Herb Chicken with Morels and Watercress Salad
Sausage, Bread and Chicken Liver Spiedini
Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
Syrah-Braised Lamb with Olives, Cherries and Endives

Grains + Beans

Farro Salad with Squid and Chorizo
Lemony Quinoa Salad with Shaved Vegetables
White Beans in Tomato Sauce

Desserts + Drinks

Apricot, Almond and Brown Butter Tart
Cucumber Frappés with Blackberries
Frozen Chocolate-Chip Meringata
Molasses-Gingerbread Cake with Mascarpone Cream
Strawberries with Buttermilk Ice and Balsamic Vinegar
Warm Strawberry Crumb Cake

MARKETPLACE

 

205